As summer winds down, our herd of Wagyu cattle is looking strong and healthy. The long days of grazing in the lush pastures have done wonders for their development. The warm weather has allowed them to put on good weight, while their diet and care have ensured the marbling, characteristic of Wagyu beef, is coming along beautifully.
With fall approaching, we’re preparing for the seasonal shift—ensuring their nutrition remains optimal and planning for cooler weather management. The end of summer marks a successful season for the herd, and the future looks promising for these fullblood cattle.
The horses are still out in the pasture, enjoying the last bit of warm weather before the winter season truly begins. It's always a beautiful sight to see them roaming freely, but soon enough, they'll be moved closer for the colder months. Everything is in place for both the horses and the Wagyu cattle as we prepare for the upcoming season.
